Organic Date Syrup

Organic Date Syrup & Natural Date Molasses. We are the manufacturer & wholesale & exporter of organic date syrup with process of ultrafiltration in the world. ZANBOR TALAYI is our brand of natural date syrup which is famous in the most countries especially Persian Gulf countries. The production capacity of our date syrup is 20 tons daily. Date syrup is an all-natural liquid sweetener instead of white sugar. Date Syrup is 100% vegan, 100% natural, 100% pure, 100% organic and wholesome from organic kabkab dates. It is extracted directly from juicy kabkab dates and is not added any additive. Our natural date molasses has the high percent of the nutritional value of dates and is used in Home and Industries of Food, Confectionery & Bars & Snacks & Chocolate & Dairy& Ice Creams & Baked Goods & Baby Foods & Alcoholic Beverage.

Organic Date Syrup Specification                                                          

• Name: Organic Date Syrup / Organic Date Molasses
  
• Description: liquid, Pretty Sweet, Thick, Dark Brown Color
• Quality:

• 100% Natural of Date
• 100% Pure
• Ultrafiltration
• Vegan
• Gluten-Free
• Dairy-Free
• Non-GMO
• No Sugar Added
• No Food Colors
• No Preservatives
• No Additives

• Ingredient: Just Date Syrup,100% Pure dates. No additives, No Nothing’ Else
• Nutritional Value: Full of Potassium, Magnesium, Antioxidants, and Minerals
• Storage: No Refrigeration Needed
• Shelf Life: 2 Years
  
• Available: The Whole Year
• Usage:

• Home: Breakfast Complementary, Soft and Natural Sweetener, mixing with Banana Milk, mixing with Tahini (sweet tahini), Serving with Ice Cream
• Industries: Food & Beverage Industries such as Confectionery & Bars & Snacks & Chocolate & Dairy& Ice Creams & Baked Goods & Baby Foods & Alcoholic Beverage and other Food & Beverage.

• Packing: 

• Industrial(Bulk) Pack: 25 kg, 27kg, 250kg
• Customer(Retail) Pack: 450g, 900g

• Shipment: Load in Common Container

Date Syrup Health Benefits

Organic date syrup is the rich source of nutritional value that a human body needs them. Date syrup contains energy, vitamins, minerals, phosphorus, iron, folic acid and other nutritional values. All of these nutritional values help to boost & improve the body immune system against disease. Natural date molasses in beneficial for anemia, heart, digestive system, laxative, nerve cells, sexual performance and bone strength. If uses date syrup during breakfast you activate nerve cells and prevent of anemia development in yourself. Health benefits of date syrup are a lot and we collected some of the most important properties in here.

Date Syrup Nutrition Facts & Calories

Nutrition values & calories for organic date syrup. Serving Size, 100 g (5 Tbs). Amount Per Serving. Calories 265 kcal. Total Fat 0.1g. Sodium 10mg. Total Carbohydrate 73.5g. Protein 1.4g. Cholesterol 0 mg. Reducing Sugars 61.97g, Dietary fiber 1.64g, calcium 45 mg. phosphorus 65mg. Iron 2. 60mg.Vitamin B1 0.03mg. Vitamin B2 0.06mg. Vitamin C 2.60mg.

Date Syrup Application

• Date syrup is an all-natural liquid sweetener and one nutrition alternative to white sugar. We use it in our drinks, desserts, salad dressings and baking.
• Date syrup is a healthy, delicious & natural sweetener with a soft texture. Its everyday uses are unlimited! Use it in anywhere you want a hint of sweetness.
• Use in your breakfast favorites like waffles, pancakes, French toast or oatmeal. Some people like to enjoy this delicious syrup at breakfast.
• Use in coffee to replace sugar Sprinkle. If you are looking to kick sugar in your coffee, date syrup may be the perfect alternative. Its rich complexity marries beautifully with coffee and your favorite milk of choice.
• Date syrup can be eaten individually.
• People who enjoy sweet flavor can make unique sauces with this product.
• You can use date molasses in different desserts as one Natural sweetener. Date syrup uses are any recipes that call for no refined sugar and cakes like a quinoa chocolate cake.
• Use it as one date-based product to sweeten baked goods and smoothies
• Date syrup to replace sugar in cooking or baking.